DINING

Corfu is not only rich in culture, but in breathtaking land and seascapes! The fine dining scene is equally full of splendor blending Roman and Venetian influences with familiar Greek cuisine.

Have a look at these four Corfu restaurants offering some of the most delicious Greek dishes:

Etrusco

Considered by many to be one of the best restaurants in Corfu, Etrusco’s Chef Ettore Botrini brings elite gastronomy to the table in his establishment. The roots of Etrusco restaurants are based on a family tradition. Its history begins in 1992 when Etrusco Botrini from a family of Tuscany restaurant owners and an accomplished chef, decides to settle in his wife’s hometown of Corfu and launches a small restaurant. His son, Ettore, took over the restaurant in 2000. Chef Botrini is constantly searching for ideal compositions to perfect his unique dishes. The décor is cozy and contemporary with the best tables in a lovely antique courtyard.

We recommend: Carpaccio of octopus appetizer or swordfish, feta cheese and risotto with turmeric and sea urchin. Your main course choice might be Corfu tsigarelli (braised greens with feta cheese and tomatoes) or slow-cooked pork belly with a Granny Smith apple puree. You could choose one of the elaborate menu tastings with wine pairings. Whatever you try, include the upside-down orange pie for dessert.

Pomo D’Oro

At Pomo D’Oro you’ll taste some amazing contemporary Greek dishes! Having a minimalistic, yet elegant interior design, the atmosphere in Pomo D’Oro restaurant is reminiscent of Tuscany. The imagination of Chef Aristotle Megoulas, works overtime to create unique and memorable cuisine. Pomo D’Oro also has a stunning outdoor terrace surrounded by old Venetian houses. Dining at this establishment is a unique culinary experience with an excellent wine pairing and exemplary service.

We recommend: For an appetizer, we suggest Mortadela cuttlefish, saffron sauce of Kozani, artichokes, pistachio of Aegina and herbs. Netx, try the honey feast (sheep gruyere from Kefalonia, September harvest honey, caramel honeycomb, toasted sesame), Benitses (octopus carpaccio, eggplant cream, pine nuts, pickled berries, ouzo mayonnaise) followed by slow cooked beef cheek, porcini, potato, smoked Metsovone cream, truffle and the ravioli chittari, kongmisittano on summer vegetables. Dessert, Millefeuille – butter puff pastry with pastry cream.

The Ultimate Corfu Residence

When you are looking to stay in ultimate luxury in Corfu at a place with impeccable indoor and outdoor areas, Ultima Corfu certainly delivers. On two levels, this divine estate seamlessly blends indoor and outdoor landscapes. The home's exquisite design is the ultimate marriage of island romanticism and cultural prestige. Amenities in this gorgeous estate include an elevator, spa lounge, indoor hot tub, hammam, massage room and cinema room. There are two pools outside – one is heated, and the other is an infinity pool. There are also waterfall features, a pool bar and a dock to moor your boat.

Corfu Sailing Club Restaurant

Inside the old fortress on Corfu, close to the sea and away from major noises, the Sailing Club Restaurant marries history, bounties of the sea and taste amid the unique unfolding views of the historical old city and Faliraki. This restaurant offers a healthy variety of select dishes from Greek and international cuisine, as well as seafood tidbits and fresh fish during the summer months. There is also a large variety of beers, Greek wines and worldwide vintages.

We recommend: Grilled squid or fish soup to start. For your main, we suggest the seafood trilogy: fresh fish of the day, shrimp and fresh scallops grilled with basil-infused olive oil. If you would rather have meat, you might choose the pork fillet with mustard sauce or the chicken fillet with cream cheese and fresh herbs.

Salto Wine Bar-Bistro

Here you will find a sophisticated, intimate space where tasty cuisine is accompanied by sounds of music from around the world. From small plates to larger entrees, the menu is made for sharing and changes with the seasons. Food is paired with more than 120 wines from Greek vineyards and a series of beers. Salto supports small Corfiot farms offering guests fresh free range eggs and bio vegetables in season. Any baked products come from the restaurant’s own bakery department. Olives, extra virgin olive oil, Corfiot bio honey and fresh herbs give fine flavors to creations.

We recommend: Seafood carpaccio, lobster ravioli, slightly smoked salmon with capers and pomegranate. The smoked octopus is especially tender and tasty, while the Salto strawberry pie is amazing!

One of LVH’s goals is to make your every vacation experience extraordinary no matter where you are traveling or why. With LVH, not only will you be staying in a phenomenal home, but we will also plan a personal itinerary for you and you will have full services and around-the-clock support. Time is precious. We understand that. So, your itinerary will reflect only those experiences that will give you the utmost pleasure such as fine dining. We invite you to reach out to an LVH client relations professional to get your vacation plans started so you can make phenomenal memories in exotic Greece!